Fruilar has since its inception a clear commitment to quality with a consolidated program of traceability and HACCP system, allowing control of the product throughout the process.
Pioneers in the implementation of quality systems certified, Fruilar has adopted International standards within its facilities with IFS (International Food Standard) and BRC (British Retail Consortium) and the field, with Global GAP.
Fruilar committed to integrated production inthe own production, a protocol that promotes a racional use of agrochemicals and the use of alternative systems to combat pests and diseases, as well as more efficient use of fertilizers and irrigation water.
Designation of origin Pera de Lleida
The commitment with Edenia, label of origin designation Pera de Lleida supposed involvement with the land and traditional crops in the area. This designation of origin seeks a reappraisal of some pear varieties such as blanquilla, Limonera and Conference, which are reference in the region and to highlight the exceptional quality in this area.
Good social practices
The ethical commitment to employees is a constant throughout the history of the company. Currently being implemented module GRAPS (supplementary Global GAP certificate) on good social practices, both for field production as the central packaging.